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Food safety

Last updated: 7/28/2026

AI-generated recipes are suggestions. Always apply common-sense food safety. Recipe2Thermo accepts no liability for unsafe handling, undercooked food, allergic reactions, or appliance misuse.

Key rules

  • Raw poultry must be fully cooked. Check internal temperature.
  • Raw meat and fish must be handled safely. Avoid cross-contamination.
  • Eggs may require pasteurization or full cooking, especially for at-risk groups.
  • Hot liquids can splash and burn — use the measuring cup as instructed.
  • Steam can burn — open lids carefully and away from the face.
  • Blades are sharp — never reach into the bowl with the machine running.
  • Children should not operate the appliance unsupervised.
  • Allergen detection is only an estimate — always verify ingredient labels yourself.
  • Nutrition values are estimates and may vary based on ingredients and brands used.

Always verify doneness, temperature, texture, allergies, and appliance limits yourself.